Fresh Chinese Broccoli (Gai Lan) is stir-fried to perfection with toasted sesame oil, warm ginger and plenty of garlic, then topped with sesame seeds and an optional sprinkle of red chili flakes. It's Chinese cooking at its finest and the perfect easy side for any weeknight dinner! Naturally vegan, gluten-free, low carb, paleo, keto and Whole30 compliant.
Heat the oil in a wok or a large skillet over medium-high until it’s just smoking. Add the ginger and saute while stirring frequently for 10 seconds, or until fragrant and the ginger starts to turn golden.
Add the garlic and continue stirring for 4 seconds, or until fragrant and just golden, being careful not to let the garlic burn.
Quickly add the Chinese broccoli and coconut aminos, and use tongs or a wok spatula to swiftly toss until everything is evenly distributed and well coated.
Add 1 1/2 tablespoons of water, then cover with a lid and cook for 1 minute.
Remove the lid, add the sesame oil, season with salt and black pepper and use the tongs to toss the Chinese broccoli and cook for 1 more minute, or until bright green and tender-crisp.
Once the Chinese broccoli is cooked to your desired level of doneness, remove from heat and transfer to plate.
Sprinkle with sesame seeds and red chili flakes, if desired. Serve warm and enjoy.