This White Chocolate Peppermint Fudge is sweet, creamy and easy to make with creamy layers of dark chocolate chips, white chocolate chips and condensed coconut milk and crushed peppermint. It's the perfect easy holiday treat and makes a delicious gift to package up for neighbors, friends and family! Freezer-friendly, vegan, dairy-free and gluten-free.
Chocolate Layer: Add the chocolate, sweetened condensed milk and maple syrup to a medium pot over low heat, while stirring frequently. Once the mixture is smooth and combined, remove from heat and stir in vanilla. Pour into the prepared pan and spread evenly with an offset spatula. Place the pan in the freezer while you make the white chocolate layer.
Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Top with crushed peppermint candies.
Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.
Once the fudge is set, use the parchment paper overhang to lift the fudge out from the pan. Use a sharp knife to cut into 1-inch pieces. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.