These Vegan Taco Bowls have all the flavors you love about tacos served in a bowl. They are easy to customize and loaded with seasoned tofu, fresh tomato salsa and served with cauliflower rice and avocado. Gluten-free, dairy-free, grain-free with paleo, low carb, keto and Whole30 options.
Heat oil in a large skillet over medium heat. Add the tofu to the pan and cook cook for 4-5 minutes until golden. Season with salt and add the remaining spices. Saute for another 1-2 minutes. Transfer tofu to a plate.
Wipe down the pan, then add the corn, if using. Cook on medium-high heat for 3-4 minutes, while stirring frequently, until charred.
Meanwhile, make the salsa by adding the tomatoes and onions to a medium bowl. Squeeze in the lime juice and season with salt and pepper. Use a fork to mix and combine.
Assemble the bowls. Add the cauliflower rice to a bowl, followed by the crumbled tofu, corn, avocado and lettuce.
Top with vegan sour cream, salsa, fresh cilantro and sliced jalapeno.
Serve and enjoy.