These Vegan Jalapeño Poppers are easy to make with jalapeno peppers stuffed with a dairy-free cream cheese filling and topped with crunchy tortilla chips. They are the perfect fun and crowd-pleasing appetizers for Super Bowl or any game day parties! Gluten-free, dairy-free, low carb and keto-friendly.
Cut the jalapeños in half lengthways, then scoop out the seeds and membrane with a spoon. A melon spoon works well to get them out. You may want to wear gloves when touching the jalapeños to avoid any burning.
Place the jalapeños onto a lined baking sheet.
In a bowl mix together the vegan bacon, cream cheese, cheddar, chive, lemon, salt and black pepper.
Using a teaspoon, spoon some of the mixture into each jalapeño half. Repeat until they are all filled.
Crush the tortilla chips and then sprinkle each popper with some. Bake in the oven for 20 minutes, or until tender.
Remove from oven and sprinkle with some extra chopped chives and serve!