These 10 Healthy Salad Dressing Recipes are made in minutes and easy to store in the fridge all week long! Show your salads some love by tossing them with a flavorful dressing prepared from scratch with fresh ingredients. All vegan, paleo, gluten-free, dairy-free with low carb, keto and Whole30 options.
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth. Add filtered water, only as needed, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency. Then blend again until smooth.
Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth. Add filtered water, only as needed, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency. Then blend again until smooth.
Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth. Add water, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency and blend again until smooth.
Adjust seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 5 days. Shake well before using.
Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth. Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth. Add filtered water, only as needed, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency. Then blend again until smooth.
Adjust seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 5 days. Shake well before using.
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth. Add filtered water, only as needed, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency. Then blend again until smooth.
Adjust seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 5 days. Shake well before using.
Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth. Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth. Adjust any seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
*Nutritional calculations are for the Strawberry Vinaigrette only. Please see the separate. blog posts for each salad dressing for their corresponding nutritional calculations.
How to Store
You can keep the dressings chilled in the fridge for up to 1 week. Be sure to store it in an airtight container or resealable jar. Give it a good shake or stir before using it to re-combine all of the ingredients.
How to freeze:
Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw.
But if you'd like to do some experimentation, try freezing small portions in an ice cube tray for up to 1 month, thawing them out in the fridge and mixing/shaking the thawed mixture very well before using.