This Miso Salmon is made with tender baked or air fryer salmon fillets with a sweet and savory miso glaze and makes the perfect easy weeknight meal! Gluten-free, grain-free, dairy-free and refined-sugar free.
Lightly coat a small baking dish with avocado oil spray or coconut oil spray, or line a small baking sheet with parchment paper.
Place the salmon pieces (skin side down) in the baking dish or on the baking sheet. Spoon or pour ⅔ of the miso sauce onto the salmon, making sure to coat all sides of the salmon. Let marinate while the oven comes to temperature (or longer if desired for more flavor). Arrange the lime slices around the salmon.
Preheat the oven to 400F. (see below for air fryer method)
Preheat the oven to 400F. (see below for air fryer method).
While the oven is preheating, prepare the ingredients for your bowl.
While the salmon is cooking, assemble your bowl(s) by scooping some rice into each bowl, then topping with sliced cucumbers, carrots, edamame, avocado and pickled onions.
Place one piece of salmon on top, then garnish with a spoonful of sauce. Garnish salmon with sliced green onions, cilantro and sesame seeds.
Drizzle with some sriracha or preferred hot sauce, if desired. Serve and enjoy.