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Overehead view of a batch of cripsy cauliflower wings in a white bowl

Crispy Cauliflower Wings

These Crispy Cauliflower Wings are easy to make in the oven or air fryer with cauliflower florets coated in a spicy Asian-inspired sauce. They're the perfect healthy low carb side, snack or appetizer for game day or any weekend picnic or barbecue! Gluten-free, keto, low carb, grain-free, vegan, paleo and Whole30 compliant.

Course Appetizer
Cuisine American
Keyword asian cauliflower wings, cauliflower, cauliflower bites, cauliflower wings, keto appetizer, keto cauliflower wings, low carb appetizer, vegan appetizer, vegan cauliflower wings
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 125 kcal
Author Kelly

Ingredients

  • 1 medium cauliflower about 4 cups florets
  • cup fine blanched almond flour
  • 2/3 cup unsweetened almond milk or preferred milk
  • 1/2 tsp garlic powder
  • ¼ onion powder
  • tsp fine sea salt to taste
  • Freshly cracked black pepper to taste
  • 1 ½ cups finely crushed gluten-free / grain-free crackers or breadcrumbs of choice we like Simple Mills Almond Flour crackers.
  • Avocado oil spray or olive oil spray

Sauce

Garnish:

Serve:

  • Ranch dressing
  • Chopped celery and carrots

Instructions

Oven Method

  1. Preheat the oven to 400 F and line a baking pan with parchment paper. (see below for air fryer method)
  2. Remove most of the stem from the cauliflower and chop into equal-sized florets.
    Top shot of chopped cauliflower florets on a wooden cutting board
  3. In a large bowl, add the almond flour, almond milk, garlic powder, salt and black pepper and mix until smooth.

    Place the crushed crackers / breadcrumbs into a large ziploc bag (or a large shallow bowl).

  4. Using tongs, dip a cauliflower floret into the batter, making sure to evenly coat. Tap the tongs on the edge of the bowl a few times to remove any excess batter. Place 2-3 cauliflower florets at a time into the ziploc bag (or the shallow bowl and coat the florets evenly), then seal the bag tightly. Give the bag a good shake to coat the cauliflower evenly.

    Three cauliflower florets in a mixing bowl of batter
  5. Place 2-3 cauliflower florets at a time into the ziploc bag (or the shallow bowl and coat the florets evenly), then seal the bag tightly. Give the bag a good shake to coat the cauliflower evenly.

    Three cauliflower florets in a plate of crushed crackers
  6. Place each coated cauliflower floret in a single layer on the lined baking sheet. Repeat with remaining florets then lightly spray the coated cauliflower florets with avocado oil spray or olive oil spray.

    Bake for 18-25 minutes (time will depend on how large the florets are), or until golden brown, flipping halfway through.

    A batch of unbaked coated cauliflower wings spread out on a parchment-lined baking sheet
  7. Meanwhile, add all the sauce ingredients to a medium saucepan over medium-high heat. Bring to a boil, for 1-2 minutes, stirring frequently. Reduce heat to simmer until the sauce has thickened slightly, about 2 minutes. Taste and adjust any seasonings as needed. Remove from heat and set aside.
    Sweet and spicy sauce in a white bowl with a whisk
  8. Remove the baking pan from the oven and pour the sauce evenly over the cauliflower (or use a brush to coat).

    Bake again for an additional 5 minutes or until crispy and just starting to brown.

    Transfer to a large bowl or platter and garnish with chopped green onions, cilantro and sesame seeds.

    Serve with your favorite ranch and sides, chopped carrots and celery.

    Overehead view of a batch of cripsy cauliflower wings in a white bowl

Air Fryer Method

  1. If your air fryer requires preheating, preheat to 375F.
  2. Working in batches, place the coated cauliflower florets into the air fryer basket in a single layer. (Optional: Line your air fryer basket with an air fryer parchment paper liner for less mess)
  3. Air fry for 12-14 minutes, or until golden brown, flipping the cauliflower florets halfway through.
  4. Meanwhile, add all the sauce ingredients to a medium saucepan over medium-high heat. Bring to a boil, for 1-2 minutes, stirring frequently. Reduce heat to simmer until the sauce has thickened slightly, about 2 minutes. Taste and adjust any seasonings as needed. Remove from heat and set aside.
  5. Pour or brush the sauce evenly over the cauliflower.
  6. Air fry again for 2-3 minutes, or until crispy and just starting to brown.
  7. Transfer to a large bowl or platter and garnish with chopped green onions, cilantro and sesame seeds.
  8. Serve with your favorite ranch and sides, chopped carrots and celery.
  9. *NOTE: cooking time will vary depending on your air fryer model.
Nutrition Facts
Crispy Cauliflower Wings
Amount Per Serving (1 serving)
Calories 125 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 6g7%
Protein 4g8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.