These Vegan Nachos are loaded veggie nachos with layers of grain-free tortilla chips, with crumbled seasoned tofu, fresh tomato salsa, onion and guacamole. Serve with your favorite side dish or protein for a healthy and veggie packed lunch or dinner to satisfy that veggie nacho craving. Gluten-free, grain-free, dairy-free with paleo and Whole30 options.
Arrange the tortillas evenly onto the baking sheet. Sprinkle with the grated cheese. You can do two layers of chips then cheese or just place the cheese on top. Place in the preheated oven for 8 minutes until the cheese has melted. Layer with the tofu crumble.
Top with the tomato salsa and sour cream.
Add the mashed avocado. Cut the remaining 1.5 limes into slices and thinly slice the remaining red onion and place on top. Lastly, sprinkle on the jalapeno and coriander. Serve and enjoy!