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Overhead view of one serving of gnocchi salad, with kale, avocado and lemon in a white bowl with a gold fork on the side

Gnocchi Salad

This Gnocchi Salad is a grain-free twist on pasta salad made with Trader Joe's Cauliflower Gnocchi, fresh kale tossed with a fresh Dijon lemon vinaigrette. It's  makes the perfect light and refreshing dinner for summer! Gluten-free, dairy-free, vegan and paleo-friendly.

Course Lunch, Salad
Cuisine American
Keyword cauliflower gnocchi, cauliflower gnocchi salad, cauliflowr gnocchi, kale salad
Prep Time 18 minutes
Cook Time 10 minutes
Servings 2 servings
Author Kelly

Ingredients

For the dressing

  • 1 small shallot very finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coconut vinegar . You can also sub with Champagne vinegar, White Wine vinegar or fresh lemon juice
  • 1/2 tablespoon Dijon mustard
  • Kosher / fine grain sea salt and freshly cracked black pepper to taste

For the salad

  • 1/2 package Trader Joe’s Cauliflower gnocchi , if you don't have access to Trader Joe's, you can sub with any gnocchi and cook according to package directions.
  • 1 large bunch of kale washed, dried, stems removed and finely chopped
  • 2 Persian cucumbers thinly sliced
  • 1 avocado sliced
  • 1 tablespoon roasted cashews + more for garnish
  • 1 tablespoon sliced almonds + more for garnish
  • 2 tablespoons crumbled feta cheese , dairy-free or regular + more for serving, optional for garnish. Omit for paleo
  • 1/2 tablespoon chopped chives or to taste
  • Fresh parsley for garnish
  • Kosher salt and freshly cracked pepper

Instructions

For the dressing

  1. Add all the ingredients for the dressing into a jar or medium bowl. Shake or whisk until combined. Set aside in the fridge until ready to serve.

    Overhead view of lemon vinaigrette in a jar with a whisk

For the salad

  1. Add 1/2 tablespoon of avocado oil or olive oil to a skillet and place over high heat.

    Once the oil is hot, add the frozen cauliflower gnocchi to the pan, spreading in an even layer. Let it cook, undisturbed for about 2-3 minutes. Do not attempt to flip if the gnocchi is still sticking, that means they are not ready yet. Once ready, flip and let them continue cooking for another 5-8 minutes until they are golden brown and crisp on the outside (they should still be soft on the inside). If you prefer to cook your cauliflower gnocchi in the air fryer, follow the instructions HERE.

    Overhead view of gnocchi getting browned in a skillet
  2. While the gnocchi is cooking, prepare the vegetables for the salad by chopping the kale, cucumber, avocado and chives and add them to a large salad bowl / serving bowl.
    Overhead view of one serving of a kale salad, with kale, avocado and lemon in a white bowl with a gold fork on the side
  3. Once the gnocchi is done, add to the salad along with the feta, cashews, and almonds. Pour the dressing over the salad and gently toss. Season with salt and freshly cracked black pepper.

    Top with chopped fresh parsley, more cashews, almonds and cheese and serve immediately.

    Overhead view of one serving of gnocchi salad, with kale, avocado and lemon in a white bowl with a gold fork on the side
Nutrition Facts
Gnocchi Salad
Amount Per Serving (1 serving)
Calories 0
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.