This easy Tuna Melt recipe teaches you how to turn regular old canned tuna and other basic ingredients into an irresistible snack or meal! Made with crunchy celery, sharp red onion, creamy avocado, gooey cheese and more, this 10-minute dish will become an instant family favorite.
Use a can opener to open the can of tuna and drain. Add drained tuna to the mixing bowl and flake with a fork. Add the remaining tuna salad ingredients side by side in the bowl: celery, onion, pickles, dill and parsley. Add mustard, mayonnaise, lemon juice and salt and black pepper. Mix until well combined.
How to store:
Keep your tuna salad refrigerated in an airtight container for up to 3 days. Don't let it sit out at room temperature for longer than 4 hours at any point.