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Two crostini topped with marinated tomatoes, basil and olive oil

Easy Bruschetta

This Easy Bruschetta is an Italian-inspired recipe made with fresh heirloom tomatoes, garlic, basil, oregano and is the perfect summer appetizer or snack staple. Gluten-free, vegan, dairy-free, paleo, keto, low carb and Whole30 compliant.

Course Appetizer
Cuisine Italian
Keyword bruschetta, marinated tomatoes, tomato bruschetta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 142 kcal
Author Kelly

Ingredients

  • 1 pound very ripe tomatoes about 2-3 red Heirloom tomatoes, seeds removed and diced into ½” chunks
  • 5-6 fresh basil leaves
  • 3 tbsp quality extra-virgin olive oil + more for serving
  • ½ tsp dried oregano
  • 2 medium garlic cloves divided (one for the tomatoes and one for the toasted bread slices)
  • Kosher or sea salt to taste
  • Ground black pepper to taste
  • 2 tbsp avocado oil or olive oil

For serving

  • 1 rustic gluten-free or grain-free loaf of choice. We like awgBakery California Country Gal or Unbun. May use any rustic Italian-style loaf / baguette if not gluten-free.
  • Flakey Maldon sea salt
  • Chopped fresh basil
  • Extra-virgin olive oil

Instructions

  1. Use a sharp knife to core and dice the tomatoes into ½” chunks. Add the diced tomatoes to a large bowl.
  2. Arrange the basil leaves into a stack, then roll them into a tube. Thinly slice into ribbons (saving a few for garnishing at the end) then add to the bowl with tomatoes.
  3. Finely mince one of the garlic cloves and add it to the bowl. Drizzle the tomatoes with olive oil and season with oregano, salt and black pepper.
  4. Stir gently until combined and marinate for 15-20 minutes either in the fridge or at room temperature.
  5. While your tomatoes are marinating, preheat an outdoor grill or indoor grill pan on the stove to medium-high heat.
  6. Cut the baguette into ¼” thick slices on a bias and drizzle both sides with 1 1/2 - 2 tablespoons of avocado oil or olive oil. Grill or toast your bread until golden or light brown, about 2-3 minutes per side.
  7. When ready to serve, cut the end off of the remaining garlic clove and gently rub each toasted bread slice with the cut end of the garlic. Top each toast with the marinated tomatoes, add a sprinkle of flakey sea salt, plus a tiny pinch of chopped basil along with a tiny drizzle of olive oil. Serve warm and enjoy

Recipe Notes

How to Store Leftovers:

Leftover marinated tomatoes should be stored in an airtight container in the fridge. It will stay fresh for up to 3 days, but as it sits, it will become softer and less acidic. If it's been a day or two, stir in a little olive oil before serving.

Nutrition Facts
Easy Bruschetta
Amount Per Serving (1 serving)
Calories 142 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.