Egg Roll In a Bowl

IN A BOWL EGG ROLL GLUTEN FREE KETO PALEO & WHOLE30

This Egg Roll in a Bowl is an easy low carb recipe with all the delicious flavors of your favorite Chinese restaurant takeout dish but ready in 30 minutes!

KEY INGREDIENTS Avocado Oil Green Onions Ginger Garlic Fish Sauce sesame Oil Shredded Cabbage Ground Turkey Grated Carrots

INSTRUCTIONS Heat Avocado oil; with green onion, garlic & ginger in a skillet Add ground turkey; cook until brown.

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Garnish with; cilantro, green onions and sesame seeds. SERVE Serve over cauliflower rice; with chili sauce, along with any of your favorite sides.

TOP TIPS Instead of ground turkey you can also use chicken, pork or plant-based ground. To make this vegan, remove meat & fish sauce and use miso and tofu. Topping with a fried egg is a classic addition!

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