BUTTERNUT SQUASH SOUP

This easy Butternut Squash Soup is rich, creamy and takes no time at all to make with cubed butternut squash, carrots, apples and cozy spices.

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KEY INGREDIENTS

INSTRUCTIONS

SIMMER

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BLEND

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SERVING SUGGESTIONS

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BUTTERNUT SQUASH SOUP

This easy Butternut Squash Soup is rich, creamy and takes no time at all to make with cubed butternut squash, carrots, apples and cozy spices.

KEY INGREDIENTS

Butternut Squash | Apple Carrots | Onion | Garlic Coconut Milk | Vegetable Broth Black Pepper | Dried Sage Ground Cinnamon | Cilantro

INSTRUCTIONS

Heat oil and add onions. Cook until translucent. Add garlic, diced butternut squash, apple, and carrots. Cook for 3-5 minutes.

SIMMER

Pour in vegetable broth and season with salt and pepper. Bring to a boil, then reduce to a simmer for 30 minutes, stirring occasionally.

BLEND

Stir in dried sage, cinnamon, and coconut milk. Remove from heat and allow to cool slightly. Blend until smooth, adding vegetable broth as needed to desired consistency.

SERVING SUGGESTIONS

Serve with chopped cilantro and a drizzle of coconut milk, if desired. Top with roasted pumpkin seeds, sunflower seeds, or chopped pecans.

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