GLUTEN FREE CARROT CAKE

This Gluten Free Carrot Cake is moist and fluffy and easy to make with cozy spices, shredded coconut and freshly grated carrots. It’s paired with a vegan cream cheese frosting for a classic family favorite.

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Almond Flour | Coconut Flour Baking Powder | Baking Soda Ground Cinnamon | Ground Nutmeg | Ground Cloves | Sea Salt | Vinegar Almond Milk | Eggs | Maple Sugar Coconut Oil | Vanilla | Maple Shredded Coconut | Carrots Vegan Butter | Dairy-Free Cream Cheese Monk Fruit Sweetener

INSTRUCTIONS

Preheat the oven to 350° and line 3 cake rounds. Whisk together almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Full Recipe

MIX BATTER

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BAKE

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Beat softened butter then add cream cheese and continue beating. Slowly add powdered sweetener, vanilla, and almond milk and beat until creamy. Cover and chill in fridge until ready to frost. Assemble the cake, spreading frosting between each layer, and decorate as desired.

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GLUTEN FREE CARROT CAKE

This Gluten Free Carrot Cake is moist and fluffy and easy to make with cozy spices, shredded coconut and freshly grated carrots. It’s paired with a vegan cream cheese frosting for a classic family favorite.

Almond Flour | Coconut Flour Baking Powder | Baking Soda Ground Cinnamon | Ground Nutmeg | Ground Cloves | Sea Salt | Vinegar Almond Milk | Eggs | Maple Sugar Coconut Oil | Vanilla | Maple Shredded Coconut | Carrots Vegan Butter | Dairy-Free Cream Cheese Monk Fruit Sweetener

KEY INGREDIENTS

INSTRUCTIONS

MIX BATTER

Measure out the almond milk and add vinegar. Allow to curdle for 5 minutes. Whisk together eggs, sweetener, coconut oil, vanilla, and maple extract. Pour in curdled milk and mix. Stir in carrots and coconut.

BAKE

Slowly add dry ingredients to wet ingredients and stir. Evenly divide batter between cake pans and bake for 18-23 minutes. Allow to cool for 30 minutes, then move to wire racks to cool completely.

Beat softened butter then add cream cheese and continue beating. Slowly add powdered sweetener, vanilla, and almond milk and beat until creamy. Cover and chill in fridge until ready to frost. Assemble the cake, spreading frosting between each layer, and decorate as desired.

FROSTING

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