ASPARAGUS SALAD

KEY INGREDIENTS

Arugula

Mixed Greens

Cucumber

Asparagus

Lemon Juice

Dijon Mustard

SALAD

VINAIGRETTE

Grape Tomatoes

Parsley

Avocado Oil

Shallots

Mint

Rosemary

Make the dressing; whisk until all vinaigrette ingredients are combined

INSTRUCTIONS

Air fry for 5 minutes at 375F; or blanche, sauté or roast them in the oven for 7-8 minutes

COOK THE ASPARAGUS

Add arugula to a large bowl. Season with salt, pepper and little dressing

ASSEMBLE

Add the remaining salad ingredients; drizzle with more dressing.

Add toppings such as Pecans, pistachios, sliced almonds and hemp seeds add that perfect crunch

Add pickled onions, artichoke or sundried tomatoes for an extra punch of flavor.

TOP TIPS

Sprinkle on some vegan ricotta or feta if not dairy-free, Whole30 or paleo.

To Make this a complete dinner add grilled salmon, tofu or chicken.

MORE DELICIOUS SALADS

ARUGULA SALAD WITH PEACHES

FALAFEL SALAD BOWL

KALE SALAD WITH AVOCADO CAESAR DRESSING

FOLLOW FOR MORE