PALEO | GLUTEN FREE | VEGAN

CINNAMON DONUT HOLES

These Cinnamon Donut Holes are soft, light, melt-in-your mouth delicious and easy to make with a sweet cinnamon sugar coating.

KEY INGREDIENTS

Flaxseeds

Coconut Oil

Vanilla Extract

Maple Sugar

Baking Powder

Almond Flour

Coconut Flour

Cinnamon

Coconut Sugar

Fine Sea Salt

INSTRUCTIONS

Make the flax egg; by combining flaxseeds and water.

Cream the coconut oil; & maple sugar together

Add remaining ingredients; mix well.

Roll dough into balls; then place on a baking sheet with parchment paper

FOR NO BAKE

Place in freezer for 10 minutes. Or..

OVEN

Bake at 350F for 12-15 minutes or...

AIR FRYER

Air Fry at 315F for 6-7 minutes.

TO SERVE

Roll each donut hole; in coconut oil then in a cinnamon sugar mixture

Drizzle on icing; by whisking coconut butter and maple syrup.

Serve & Enjoy!

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