Cinnamon sugar donuts

These Healthy Cinnamon Sugar Donuts are soft and fluffy with a delicious cinnamon sugar coating. This baked donut recipe is easy to make in one bowl and the perfect breakfast or afternoon treat!

Egg | Maple Syrup Creamy Cashew Butter Unsweetened Almond Milk Vanilla Extract Almond Flour | Tapioca Flour Coconut Flour | Baking Powder Cinnamon

KEY INGREDIENTS

INSTRUCTIONS

Preheat oven to 350˚ Lightly grease a donut pan. Set aside.  Whisk together egg, cashew butter, maple syrup, milk, and vanilla until smooth. Slowly add almond flour, tapioca flour, and coconut flour and mix until combined.

Transfer batter to a large piping bag and pipe into prepared donut pan. Bake in preheated oven for 19-24 minutes, allow to cool for 10-15 minutes.

Meanwhile make cinnamon sugar topping by mixing ingredients in a small bowl.

Once they are cool enough to handle, brush each donut with some melted vegan butter then generously dunk into the bowl with the cinnamon sugar topping, making sure to coat well on all sides. Serve and enjoy!

SERVE

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