IN A BOWL
GLUTEN FREE KETO PALEO & WHOLE30
This Egg Roll in a Bowl is an easy low carb recipe with all the delicious flavors of your favorite Chinese restaurant takeout dish but ready in 30 minutes!
Heat Avocado oil; with green onion, garlic & ginger in a skillet
Add ground turkey; cook until brown.
Add shredded cabbage; or use a coleslaw mix.
Then add carrots; coconut aminos, fish sauce, sesame oil, vinegar and season with salt and black pepper as needed.
Toss together; for around 3 minutes.
Garnish with; cilantro, green onions and sesame seeds.
Serve over cauliflower rice; with chili sauce, along with any of your favorite sides.
Instead of ground turkey you can also use chicken, pork or plant-based ground.
To make this vegan, remove meat & fish sauce and use miso and tofu.
Topping with a fried egg is a classic addition!