GLUTEN FREE LEMON CAKE
This Easy Gluten Free Lemon cake is made with layers of soft, tender lemon cake paired with a creamy citrus frosting! It’s perfection!
KEY INGREDIENTS
Almond Flour
Coconut Flour
Lemon
Eggs
Coconut Oil
Unsalted Butter
Cream Cheese
Maple Sugar
Lemon Zest
CAKE
FROSTING
Vanilla Extract
Almond Milk
Maple Sugar
INSTRUCTIONS
Mix the dry ingredients; almond & coconut flour, baking powder, baking soda & salt.
CAKE LAYERS
Mix the wet ingredients; almond milk, vinegar, eggs, maple sugar, coconut oil, lemon extract, lemon juice & zest.
Slowly combine; using a wooden spoon.
Evenly divide; the batter between baking pans
BAKE
Bake for 19-24 minutes; or until a toothpick comes out clean.
Cool the cake; for 30 minutes before frosting.
To make the frosting; mix the frosting ingredients using an electric stand mixer or hand mixer. Cover & chill until ready to assemble the cake.
FROSTING
Once the cake is cool; layer with frosting, smoothing with spatula.
ASSEMBLE
Add a layer on top; repeat if you have 3 layers & frost the sides if desired.