ICED MATCHA LATTE
Make your own Iced Matcha Latte at home just like your favorite coffee shop with just a few simple ingredients. It's creamy, refreshing and easy to make in less than 10 minutes. Dairy-free, vegan with paleo and low carb sweetener options.
– Organic Ceremonial Matcha Powder – Hot Water – Maple Syrup or any Syrup Substitute – Vanilla Extract – Almond Milk – Ice Cubes
Add matcha powder to a matcha bowl or cup. Pour in hot water and using a bamboo whisk, whisk in a back-and-forth zig-zag motion until a loose paste forms and the powder has completely dissolved and there are no lumps.
Add sweetener and vanilla and whisk together until fully combined.
ADD THE MILK
Add a large handful of ice to two glasses and divide the matcha evenly between the two glasses. Pour almond milk (frothed if desired) over the matcha.
GARNISH & SERVE
Serve with whipped coconut cream, then sift over a pinch of cinnamon or matcha powder for some color. Stir to combine and enjoy.