LOW CARB PALEO & SUGAR FREE!
This keto chocolate cake recipe is intensely rich & moist with a light and tender crumb. The perfect low carb dessert for birthdays or parties!
Butter or Ghee
Monk Fruit Sweetener
Mix milk & apple cider; set aside for 5 minutes to curdle.
In a separate bowl; add the almond flour, coconut flour, cocoa powder, espresso powder, sweetener, baking powder, baking soda and salt and whisk to combine
add eggs, coconut oil & vanilla; beat until smooth & add curdled milk.
Transfer to cake pans; and bake in preheated oven for 18-25 minutes.
In a stand mixer; beat butter or ghee then add powdered sweetener & cocoa powder. Add vanilla, milk and salt.
Beat until fluffy; on a medium speed for 2-3 minutes.
Start with cake; then layer with buttercream, repeat with second cake & use remaining frosting on top & sides. Top with fresh berries.