Keto  Pancakes

The only thing better than a light and fluffy pancake is a light and fluffy pancake full of juicy blueberries! These healthy one-bowl Keto Pancakes make everyone feel like a morning person. Keto, low-carb, paleo, grain-free, gluten-free and dairy-free with no refined sugar.

Eggs | Almond Butter | Almond Milk Vanilla Extract | Almond Flour Monk Fruit Sweetener Coconut Flour | Baking Powder Cinnamon | Cooking Spray Blueberries | Toppings of Choice



Beat the eggs, then whisk in the almond butter, sweetener, milk and vanilla until smooth.  Add the almond flour, coconut flour, baking powder, cinnamon and salt. Mix together until combined.

Allow the batter to rest for 3-5 minutes. Preheat the skillet over medium heat and spray with cooking spray. Drop scant ¼-cup rounds of batter onto the griddle.

Top each pancake with 4-5 blueberries. Cook until the edges begin to turn golden, about 3-5 minutes. Gently flip them over, then cook for another 2-4 minutes.

Top with sugar-free syrup, chopped nuts, almond butter, melted ghee/butter or whipped coconut cream, if desired.


Keto Blueberry Bread

Keto Chocolate Muffins

Keto Breakfast Cookies