KETO SUGAR COOKIES

Keto Sugar Cookies – the perfect soft and buttery low carb Christmas cut-out cookies for the holiday baking season. Best of all, these delicious classic holiday cookies are made with healthier, sugar free and gluten free ingredients.

KEY INGREDIENTS

- Almond Flour - Coconut Flour - Monk Fruit Sweetener - Sea Salt - Unsalted Butter - Cream Cheese - Pure Vanilla Extract - Heavy Cream - Almond Milk

BATTER

In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.  Turn mixer to medium, then add the butter 1 cube at a time, and mix until dough is crumbly.

KNEAD

Add the cream cheese, vanilla, and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps.  Knead dough with hands until it sticks together. Shape into a disc and wrap in plastic. Chill in the fridge for at least 35 minutes.

BAKE

Preheat oven to 325°. Bake cookies on the middle rack for 13-17 minutes, rotating the pan halfway. Allow cookies to cool on baking sheet for 15 minutes, then transfer to a cooling rack to cool. Frost or decorate cookies as desired.

KETO FROSTING

In a medium bowl, combine the powdered sweetener with coconut cream until smooth. Add almond milk or lemon juice as needed to desired consistency.

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