MISO BRUSSELS SPROUTS

These Miso Brussels Sprouts is crispy roasted Brussels sprouts made in the oven or air fryer with an Asian twist! Made with a Miso and maple glaze, this healthy side dish is full of flavor and so easy to make for weeknight dinners or holidays!

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Brussels Sprouts | Avocado Oil Sea Salt | Black Pepper Garlic Powder | White Miso Paste Coconut Vinegar | Coconut Aminos Maple Syrup | Sesame Oil Red Pepper Chili Flakes Parsley

INSTRUCTIONS

BRUSSELS SPROUTS

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BAKE

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Whisk together sauce ingredients. Once sprouts are done, spoon some sauce over the Brussels sprouts and serve some on the side for dipping.

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MISO BRUSSELS SPROUTS

These Miso Brussels Sprouts is crispy roasted Brussels sprouts made in the oven or air fryer with an Asian twist! Made with a Miso and maple glaze, this healthy side dish is full of flavor and so easy to make for weeknight dinners or holidays!

Brussels Sprouts | Avocado Oil Sea Salt | Black Pepper Garlic Powder | White Miso Paste Coconut Vinegar | Coconut Aminos Maple Syrup | Sesame Oil Red Pepper Chili Flakes Parsley

KEY INGREDIENTS

INSTRUCTIONS

Preheat oven to 400° and line a large baking sheet with parchment paper.

BRUSSELS SPROUTS

Meanwhile, trim and clean Brussels sprouts. Drizzle with oil and season with salt, pepper, and garlic powder. Gently toss.

BAKE

Arrange in a single layer on the baking sheet, flat side down. Bake for 15 minutes then rotate and cook for another 10-12 minutes.

Whisk together sauce ingredients. Once sprouts are done, spoon some sauce over the Brussels sprouts and serve some on the side for dipping.

SAUCE

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