These easy RaspberryBaked Oatmeal Cups are a healthy breakfast that feels more like an indulgent dessert. Loaded with fresh juicy raspberries and sweet chocolate chips, you’ll want to wake up to them every morning.
In a large bowl, whisk together the eggs, milk, maple syrup, coconut oil, vanilla, baking powder, cinnamon and salt. Stir in oats, followed by chopped raspberries and chocolate chips.
Divide the batter evenly into the muffin tin. Add additional chocolate chips and raspberries if desired. Bake for 18-22 minutes, or until set. Allow to cool in the pan for 10 minutes before removing.