This Raspberry Chia Pudding is easy to make with creamy layers of chia pudding, fresh raspberries and almond milk. It’s the perfect healthy breakfast or snack with just 4 ingredients and requires no cooking.
Optional toppings: paleo granola, coconut chips, hemp seeds, dairy-free yogurt
Add raspberries & maple syrup to a blender and blend until smooth.
Add half of the compote to a large bowl along with the milk, chia seeds, maple syrup, vanilla and cinnamon. Use a fork or a whisk to combine.
Cover the bowl and place it in the refrigerator. Place in the fridge for a few hours, until the pudding has thickened or overnight along with the compote.
When you're ready to serve, assemble the parfaits in jars or glasses, starting with 1-2 tbsp of the remaining raspberry compote. Top with chia pudding.
Garnish with fresh raspberries and / or grain-free granola, coconut chips, chopped nuts, whipped coconut cream or dairy-free yogurt or other toppings of choice, if desired.