RASPBERRY CHIA PUDDING
This Raspberry Chia Pudding is easy to make with creamy layers of chia pudding, fresh raspberries and almond milk. It’s the perfect healthy breakfast or snack with just 4 ingredients and requires no cooking.
Optional toppings: paleo granola, coconut chips, hemp seeds, dairy-free yogurt
Add raspberries & maple syrup to a blender and blend until smooth.
Add half of the compote to a large bowl along with the milk, chia seeds, maple syrup, vanilla and cinnamon. Use a fork or a whisk to combine.
Cover the bowl and place it in the refrigerator. Place in the fridge for a few hours, until the pudding has thickened or overnight along with the compote.
When you're ready to serve, assemble the parfaits in jars or glasses, starting with 1-2 tbsp of the remaining raspberry compote. Top with chia pudding.
Garnish with fresh raspberries and / or grain-free granola, coconut chips, chopped nuts, whipped coconut cream or dairy-free yogurt or other toppings of choice, if desired.