SLOW COOKER CHICKEN CACCIATORE

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KEY INGREDIENTS

- Chicken Thighs - Garlic - White Onion - Red Bell Peppers - Carrots - Mushrooms - Diced Tomatoes - Tomato Paste - Kalamata Olives - Chopped Kale - Parmesan Cheese Full Ingredient List

CHICKEN

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VEGETABLES

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COOK

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SERVE

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SLOW COOKER CHICKEN CACCIATORE

KEY INGREDIENTS

CHICKEN

Season chicken with salt and black pepper. Heat olive oil in a large non-stick skillet over medium-high heat. Sear chicken until golden brown. Transfer to slow cooker.

VEGETABLES

Add the garlic, onion, bell peppers, carrots, mushrooms, diced tomatoes, tomato paste, dried basil, and seasonings. Stir to combine. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.

COOK

30 minutes before serving, stir in olives, kale, and cornstarch/water slurry and cook for an additional 20-30 minutes on HIGH. Sprinkle with chopped parsley, basil leaves, and season with salt and pepper as needed.

SERVE

Serve hot over zucchini noodles, cauliflower rice, pasta, or your favorite sides. Top with Parmesan if desired.

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