This easy Spinach Orange Salad is full of fresh spinach, juicy orange slices, crunchy walnuts and will brighten up any winter day. It’s dressed with a zesty orange vinaigrette and sprinkled with optional dairy-free feta to top it off
In a bowl or jar, whisk or shake together the orange juice, orange zest, vinegar, oil, and mustard until combined. Add the shallots, rosemary, and salt. Set aside while you prepare the salad.
Using a sharp knife, cut off the top and bottom ends of the orange. Cut all around the orange, removing the entire peel and white pith, while sparing as much flesh as possible
Add the spinach. Pour over half the dressing and toss well.
Arrange the orange slices and persimmons throughout. Sprinkle with shallots, rosemary leaves and walnuts.