SPINACH ORANGE SALAD
Spinach Orange Salad
is full of fresh spinach, juicy orange slices, crunchy walnuts and will brighten up any winter day. It’s dressed with a zesty orange vinaigrette and sprinkled with optional dairy-free feta to top it off
Orange Juice | Orange Zest Coconut Vinegar | Olive Oil Dijon Mustard | Shallot Rosemary
FOR THE SALAD
Baby Spinach | Orange Persimmon | Shallot Rosemary | Candied Walnuts Sea Salt | Black Pepper
Full List of Ingredients
make the dressing
In a bowl or jar, whisk or shake together the orange juice, orange zest, vinegar, oil, and mustard until combined. Add the shallots, rosemary, and salt. Set aside while you prepare the salad.
Cut the oranges
Using a sharp knife, cut off the top and bottom ends of the orange. Cut all around the orange, removing the entire peel and white pith, while sparing as much flesh as possible
ENJOY THE FLAVOR
Add the spinach. Pour over half the dressing and toss well. Arrange the orange slices and persimmons throughout. Sprinkle with shallots, rosemary leaves and walnuts.
SAVE SOME FOR LATER
Refrigerate leftover salad for up to 24 hours. Dressing will last for up to 5 days in the fridge. Shake or mix well before using.
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