These HealthyStrawberry Pancakes are light, thick, fluffy and loaded with fresh strawberries in every bite! They’re easy to make in one bowl and make the perfect special breakfast or weekend brunch.
Slowly add almond flour, protein powder, coconut flour, baking powder, cinnamon, and salt. Mix until combined and then gently fold in strawberries. Let batter rest for 3-5 minutes.
Preheat a griddle on medium-low heat. Let pancakes cook low and slow. Scoop batter into the pan and place strawberries on top of each pancake. Gently flip and cook until the middle is cooked through.