Vegan Buffalo Chicken Dip

[{"selector":"#anim-3cecf1f4-de4d-4e8a-b09a-4ef07d656257","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b85012c-fba6-4ce8-900d-7faa768d499f","keyframes":{"transform":["translate3d(115.60510%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Vegan Buffalo Chicken Dip is creamy, flavorful, and utterly delicious! It’s packed with plant-based protein and easy to make without any dairy or gluten! Perfect for game day and will have you going through your favorite tortilla chips like crazy! Learn More

INGREDIENTS

Cannellini Beans | Greek Yogurt Frank's Buffalo Sauce | Zucchini Vegan Cheddar Cheese | Salt Vegan Mozzarella Cheese Pepper | Fresh Chives Details

INSTRUCTIONS

[{"selector":"#anim-8655c3bc-c00e-47cf-8eb3-87d4dae02568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9385573-1200-4c44-adce-316af560a622","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32680c1a-5b88-436e-aba9-16069e05a566","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcfb1b6c-2cf5-41c8-8c27-bfb748d9565d","keyframes":{"transform":["translate3d(-111.12759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 400°F. Add the cannellini beans, yogurt, buffalo sauce, zucchini, both cheeses, salt, and pepper to a food processor. Find Out More

Blend until combined and slightly chunky. You can add 1-2 tbsp water to loosen a little if needed. Full Recipe

Transfer to a baking dish and top with remaining cheese. Bake for 15-20 minutes until hot and bubbly and the cheese is melty. Go To Recipe

Allow the dip to cool for 10 minutes. Top with chives and serve with chips and veggies. ENJOY! Full Recipe

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