Vegan Buffalo Chicken Dip

This Vegan Buffalo Chicken Dip is creamy, flavorful, and utterly delicious! It’s packed with plant-based protein and easy to make without any dairy or gluten! Perfect for game day and will have you going through your favorite tortilla chips like crazy!

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INGREDIENTS

Cannellini Beans | Greek Yogurt Frank's Buffalo Sauce | Zucchini Vegan Cheddar Cheese | Salt Vegan Mozzarella Cheese Pepper | Fresh Chives Details

INSTRUCTIONS

[{"selector":"#anim-8655c3bc-c00e-47cf-8eb3-87d4dae02568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9385573-1200-4c44-adce-316af560a622","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32680c1a-5b88-436e-aba9-16069e05a566","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcfb1b6c-2cf5-41c8-8c27-bfb748d9565d","keyframes":{"transform":["translate3d(-111.12759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 400°F. Add the cannellini beans, yogurt, buffalo sauce, zucchini, both cheeses, salt, and pepper to a food processor. Find Out More

Blend until combined and slightly chunky. You can add 1-2 tbsp water to loosen a little if needed.

Transfer to a baking dish and top with remaining cheese. Bake for 15-20 minutes until hot and bubbly and the cheese is melty.

Allow the dip to cool for 10 minutes. Top with chives and serve with chips and veggies. ENJOY!

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