VEGGIE TACO BOWLS

These Veggie Taco Bowls have all the delicious flavors you love about tacos served in a bowl. They are easy to customize and loaded with seasoned tofu, fresh tomato salsa and served with cauliflower rice and avocado.

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Crumbled Tofu Avocado Oil | Extra Firm Tofu Chili Powder | Smoked Paprika Ground Cumin | Garlic Powder Dried Oregano | Salt Tomato Salsa Diced Tomatoes | Red Onion | Lime Salt and Pepper Taco Bowl Corn Kernels | Cauliflower Rice Avocado | Shredded Iceberg Lettuce

INSTRUCTIONS

SALSA

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ASSEMBLE

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Add your favorite toppings, like vegan sour cream, salsa, fresh cilantro, or sliced jalapeno. Serve immediately. Enjoy!

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VEGGIE TACO BOWLS

These Veggie Taco Bowls have all the delicious flavors you love about tacos served in a bowl. They are easy to customize and loaded with seasoned tofu, fresh tomato salsa and served with cauliflower rice and avocado.

Crumbled Tofu Avocado Oil | Extra Firm Tofu Chili Powder | Smoked Paprika Ground Cumin | Garlic Powder Dried Oregano | Salt Tomato Salsa Diced Tomatoes | Red Onion | Lime Salt and Pepper Taco Bowl Corn Kernels | Cauliflower Rice Avocado | Shredded Iceberg Lettuce

KEY INGREDIENTS

INSTRUCTIONS

Heat oil in a large skillet. Add tofu and cook for 4-5 minutes. Season with spices and sauté for another 1-2 minutes. Transfer tofu to a plate.

SALSA

Wipe down pan then add corn. Cook until charred. Meanwhile make salsa by combining ingredients to a bowl and mixing.

ASSEMBLE

Assemble the bowls by adding cauliflower rice, crumbled tofu, corn, avocado, and lettuce.

Add your favorite toppings, like vegan sour cream, salsa, fresh cilantro, or sliced jalapeno. Serve immediately. Enjoy!

TOP AND SERVE

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