Learn to make this quick and easy homemade Bone Broth recipe in your Instant Pot! Use your choice of chicken, pork, beef, and turkey plus a combination of nourishing vegetables, for a protein-packed soup.
Close the lid and turn the valve to SEALING. Press the SOUP button and increase the cook time to 120 minutes. Allow the Instant Pot to come to pressure - this can take about 20-40 minutes.
Turn the stove to high heat and bring to a vigorous boil. Reduce heat and allow to simmer for 8-10 (to really get the health benefits of bone broth - simmer longer for 18-22 hours). Using a skimmer or spoon, remove and discard any impurities that float to the surface.
Regarding bones for bone broth:
I use an assortment of chicken, pork or beef bones that I gather and freeze throughout the week - a whole roasted chicken, bone marrow, knuckles, cross shanks , oxtails, neckbones and short ribs would all work.