Chicken and Broccoli Stir-Fry – the perfect easy dish when that Chinese takeout restaurant craving hits! Best of all, made with juicy chicken, tender broccoli & carrots – coated with a rich and savory Asian-inspired sauce. Simple to customize & ready in under 30 minutes.
In a large skillet or wok, heat cooking oil over medium-high heat. Add chicken and saute until no longer pink and cooked through, about 4-5 minutes per side. Transfer to plate and set aside.