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One slice of peanut butter pie on a white plate

Peanut Butter Pie

Satisfy your peanut butter cravings with our irresistible Peanut Butter Pie recipe. This creamy delight combines dairy-free cream cheese, all-natural peanut butter, and a touch of sweetness for a no bake dessert that will leave you wanting more.

Course Dessert
Cuisine American
Keyword ice cream cake recipe, peanut butter pie, pie with graham cracker crust
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings 12 slices
Calories 238 kcal
Author Kelly

Ingredients

  • 6 ounces dairy-free or regular cream cheese softened at room temperature , we like Miyokos for plant-based
  • 3/4 cup creamy peanut butter , all natural preferred (can also sub with cashew butter or preferred nut or seed butter of choice)
  • 6 tablespoons powdered organic sugar or powerder sweetener of choice , use Lakanto or Swerve for lower sugar option
  • 1 teaspoon pure vanilla extract
  • 8 ounce container Cocowhip , or whipped topping of choice - about 3 cups thawed
  • 1 prepared graham cracker pie crust shell , choose Mi-Del or Haddar for a gluten-free option

Optional Toppings:

  • chopped peanuts or chopped nuts of choice
  • dairy-free or regular chocolate chips
  • peanut butter drizzle , can also sub with cashew butter or preferred nut or seed butter of choice)
  • melted chocolate

Instructions

  1. In the bowl of stand mixer or hand mixer, beat together the cream cheese and powdered sugar until smooth. Add in the peanut butter and vanilla extract and mix until combined. Fold in half (about 1-1/2 cups) whipped topping and mix until smooth.
  2. Pour filling into graham cracker pie crust and spread evenly. Layer with the rest of the whipped topping (about 1-1/2 cups) and smooth out with an angled spatula.
  3. Refrigerate for 3-4 hours or until set.
  4. Top with chopped peanuts, chocolate chips and other toppings of choice, desired.
  5. To add a peanut butter drizzle, microwave 1/4 - 1/3 cup of peanut butter for 10 seconds and spoon into a zip-top bag. Cut a tiny corner of bag off and drizzle on to pie. Repeat with melted chocolate if desired.
  6. Cut into pieces and serve.
Nutrition Facts
Peanut Butter Pie
Amount Per Serving (1 slice)
Calories 238 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 11g12%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.