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Buffalo Chicken Dip with Zucchini

An easy party dip made with buffalo wing sauce, cream cheese, sour cream & shredded zucchini. An excellent way to sneak in some veggies. Make it easily in your slow cooker, on the stove or in the oven.
Course Appetizer
Cuisine American
Keyword appetizer recipe for party, buffalo dip easy, recipe for superbowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 10 minutes
Servings 6 servings
Calories 264 kcal

Ingredients

  • 2 cups shredded chicken cooked (I used rotisserie chicken)
  • 1/2-1 cup hot sauce I used Frank's (use more or less depending on how well you handle heat)
  • 1 8-ounce package reduced fat cream cheese softened
  • 1 cup Gay Lea Gold Premium Sour Cream
  • 2 cups shredded cheese divided (I used a mix of cheddar, monterey jack and mozarella)
  • 1 medium zucchini peeled, shredded
  • 1-2 green onions thinly sliced (optional)

Instructions

For the Crock Pot:

  1. Spray crock pot with non-stick cooking spray

  2. Stir together the cream cheese, sour cream, chicken, hot sauce, and cheeses until well-combined in the Crock Pot.
  3. Cook on low for 1 hour until the cheese is melted. Stir in the zucchini and continue cooking for another 20 minutes. Stir occasionally to ensure even cooking. Add reserved cheese and cook until cheese is all melted and the dip starts to bubble on edges.
  4. Top with green onions and serve warm with your favorite chips, crackers, and veggies.

For the Oven:

  1. Preheat oven to 350°F. Reserve 1/4 cup of shredded cheese. Combine all the ingredients in a 1-quart baking dish. Top with reserved cheese .
  2. Bake for 20-30 minutes or until mixture is heated through. You can broil the dip at the end to give the cheese a nice crust.
  3. Top with green onions and serve warm with your favorite chips, crackers, and veggies.

For the Stove:

  1. In a medium saucepan, stir together all the ingredients until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and top with green onions and serve warm with your favorite chips, crackers, and veggies.
Nutrition Facts
Buffalo Chicken Dip with Zucchini
Amount Per Serving (1 serving (1/6 recipe))
Calories 264 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Cholesterol 85mg28%
Sodium 927mg39%
Potassium 305mg9%
Carbohydrates 3g1%
Sugar 2g2%
Protein 19g38%
Vitamin A 625IU13%
Vitamin C 21.5mg26%
Calcium 242mg24%
Iron 0.6mg3%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.