Pineapple Fried Rice is the perfect easy Thai-style side dish or weeknight meal. This recipe is made in less than 30 minutes and is way better than takeout!
Heat 1 tablespoon of oil in a wok or large pan over high heat. Add the onion, garlic, and ginger and cook for a minute, until fragrant. Add the mixed vegetables and sauté for another 30 seconds - 1 minute. Push the ingredients to one side and pour in the beaten eggs. Scramble into small pieces until cooked. Transfer the ingredients to a large plate.
Add in chopped cooked chicken, shrimp, tofu or any other protein of your choice to make this a complete meal.