One Pan Teriyaki Shrimp Zoodles {Zucchini Noodles} makes a great easy weeknight meal! Best of all, it takes about 30 minutes to make in just one pot and is much healthier and better than takeout!
In a medium bowl, whisk together the aminos, sweetener of choice, vinegar, sesame oil, garlic, ginger, arrowroot starch and salt & pepper, to taste.
In a large bowl, combine shrimp with salt, pepper, and drizzle 1-2 tablespoons of sauce over the shrimp.
Heat 1-2 tablespoons of oil in a large pan on medium - medium-high heat. Add shrimp and sear for 1 minute, turning halfway, until almost pink and cooked through.
Add in the bell peppers and cook for another minute, until slightly softened. Pour in the sauce and turn the heat to high.
Season to taste with salt, black pepper and/or red chili flakes.
*do not overcook for longer than 2 minutes or else noodles will get too soft and mushy. You can also serve the chicken over raw zucchini noodles if desired.