This easy Instant Pot Steel Cut Oats recipe makes perfectly creamy oatmeal every time. It's a healthy and delicious gluten-free breakfast that comes together in less than 30 minutes!
I use 2 cups of Steel Cut Oats and 5 cups of milk or water and set the cook time to 5 minutes. I do NOT recommend making a larger batch at once, as it caused the outer parts to burn when I tried.
Grease the inner pot as usual.
Add 3 cups of rolled oats, 5 1/2 cups of water and set for 4 minutes on HIGH Pressure.
Release steam naturally for 15 minutes after it's done.
Stir. Add sweeteners, flavorings, toppings and enjoy!
It takes time for the Instant Pot to come to pressure and also to let the steam release naturally. I would plan for 30 minutes start to finish for this oatmeal to be on your table.
We use a 6 quart Duo Instant Pot.