This Strawberry Spinach Salad is made with fresh greens, creamy avocado, sweet strawberries, toasted pecans, cooked chicken and fresh herbs. It's the perfect healthy low carb & paleo lunch or light dinner.
Add the vinaigrette ingredients to a small blender or food processor. Blend until smooth. Taste and add additional sweetener if you prefer more sweetness.
Add all the dressing ingredients to a bowl or a jar and mix to combine.
In a large salad bowl, add the spinach. Prepare the strawberries by removing the tops and slice thinly.
Cut the red onions and green onions into thin slices and add to the bowl.
When ready to serve, pour half of the dressing over the salad and gently toss until combined. Add the sliced avocado and sprinkle with pecans, toasted almonds and crumbled feta, if using. Add any optional add-ins.
Drizzle with reserved dressing or serve more on the side.
Serve immediately with more nuts and crumbled vegan feta, if desired.