This Chocolate Yogurt Bark is easy to make with coconut yogurt, sliced bananas, melted chocolate and granola. It's the perfect fun and healthy freezer snack to cool down on a hot summery day! Simple to customize and can easily be dairy-free, refined-sugar-free, gluten-free, grain-free and vegan.
Line a large baking sheet with parchment paper.
Spread the yogurt mixture onto the prepared baking sheet and use a spatula to spread evenly into ¼-inch thick rectangle shape.
Melt the chocolate chips (with ½ teaspoon coconut oil) in a heat-safe bowl in a double-boiler or microwave in 20-30 second increments until melted and smooth. Use a spoon to add dollops of the melted chocolate evenly spread out on the yogurt mixture. Use a toothpick to gently swirl the chocolate into the yogurt mixture.
Top with banana slices and sprinkle with the granola or mixed nuts / seeds / coconut flakes.
Place the baking sheet in the freezer for about 3 hours or until the yogurt is firm. Remove the pan from the freezer. Cut or break apart the yogurt bark into pieces and serve. If the bark is too hard, let it sit out for a few minutes before cutting / breaking.
Store in an airtight container or resealable freezer bag in the freezer for up to 3 months.
How to Store:
Once your frozen yogurt bark is set, you can store it in an airtight container or resealable freezer bag in the freeze for up to 3 months.