These Flourless Brownies are rich, fudgy, chocolatey and so easy to make in one bowl without any flour, eggs or dairy. A healthy gluten free and grain-free brownie recipe that uses simple to find pantry ingredients.
Line a small square pan / baking dish (about 5-6 inches - can also use a 9” loaf pan - the smaller pans give you thicker brownies) with parchment paper, leaving a slight overhang for easier removal. Set aside.