These Chocolate Jam Bites are a fun and healthy sweet treat made with raspberry chia jam coated with yogurt, dark or white chocolate. They are simple to make and are also vegan, paleo, refined-sugar free and easily keto.
For the Yogurt Coating: Carefully dip one of the frozen jam bites into the yogurt. Place the yogurt coated jam bite back on the baking sheet. Drizzle the jam bites with a tiny bit of melted dark chocolate in a zig-zag pattern, if desired.
Place the baking sheet in the freezer again for another 20 minutes or until set. Serve and enjoy. (Thaw for 1-2 minutes if the bites are too hard).
For the White Chocolate OR Dark Chocolate Coating: Once the jam bites are almost set, melt the white chocolate OR dark chocolate separately with coconut oil in the microwave in 20-second increments (stirring well in between) or over a double-boiler on the stove.
Carefully dip one of the frozen jam bites into the melted white / dark / semi-sweet chocolate. Place the chocolate coated jam bites back on the baking sheet. Drizzle the white / dark chocolate jam bites with a tiny bit more of melted chocolate in a zig-zag pattern, if desired. Lightly sprinkle the dark chocolate jam bites with a little bit of flakey sea salt.
Place the baking sheet in the freezer again for another 20 minutes or until set.
Serve and enjoy. (Thaw for 1-2 minutes if the bites are too hard).