Go Back
–+ servings
Print
Collage of Nutella Swirl Pancakes on pink and blue plates

Nutella Swirl Pancakes

Start your day with a stack of fluffy Nutella Pancakes. This heavenly delight feature a delectable combination of Nutella, mashed banana, almond flour, and a hint of cinnamon for a gluten-free breakfast that’s both satisfying and delicious.

Course Breakfast
Cuisine American
Keyword best breakfast recipes, easy pancake recipe, easy pancakes for kids, griddle pancake recipe, homemade pancake recipe, how to make the best pancakes, nutella pancake recipe, pancakes for kids recipe, pancakes with greek yogurt, the best nutella pancake recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 pancakes
Calories 328 kcal
Author Kelly

Ingredients

  • 2 large eggs
  • 1 egg white , whipped to stiff peaks (optional but highly recommended for extra thick and fluffy pancakes)
  • 4 tablespoons mashed ripened banana , can sub with unsweetened applesauce (or pumpkin puree for lower sugar / carb)
  • 2 tablespoons unsalted and creamy cashew butter , be sure not to use nut butter near the bottom of the jar. May also sub with unsalted almond butter OR nut or seed butter of your choice
  • 2 tablespoons coconut sugar , can sub with Lakanto golden monkfruit sweetener or preferred granulated sweetener
  • 2 tablespoons unsweetened almond milk or preferred milk
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup super-fine blanched almond flour sift or use a fork to fluff it out first if you see any clumps
  • 2 tablespoons plant-based protein powder we like NuZest Just Clean or Sprout Living Pea Protein but you can use your favorite. We have not tested this with a Whey protein powder since we wanted to keep this recipe dairy-free but feel free to do so if it fits with your dietary preference. If you prefer not to use protein powder, you may sub with 2 tablespoons of sifted or fluffed Tapioca flour or Almond Flour (for low carb / keto).
  • 1 1/2 tablespoons coconut flour sift or use a fork to fluff it out first if you see any clumps
  • 1 teaspoon baking powder
  • 2/3 teaspoons ground cinnamon

Nutella Filling:

  • 1/3 cup preferred chocolate hazelnut spread such as Nutella , if you're looking for a healthier alternative, try Artisana Organic Hazelnut Cacao Spread, which is both paleo and vegan-friendly.
  • 2 tablespoons unsalted butter

Cream Cheese Glaze (optional):

  • 2 ounces dairy-free or regular cream cheese , softened - we like KiteHill, Miyokos or Violife for dairy-free.
  • 2 tablespoons unsalted vegan butter or unsalted butter butter
  • 1/2 cup powdered organic sugar or powdered sweetener of choice use Lakanto or Swerve for a lower sugar option
  • 1/2 teaspoon pure vanilla extract
  • Avocado oil spray or ghee for griddle

Instructions

Pancakes:

  1. Preheat a griddle or a large skillet to medium heat and grease with cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the Greek yogurt and maple syrup together. Stir in vanilla extract then milk and finally the beaten eggs slowly. Mix until well incorporated.
  4. Stir wet ingredients into dry ingredients and mix until just combined. Over mixing will result in less fluffy pancakes.
  5. In a small microwave-safe bowl, melt Nutella and butter together in 10-second increments, stirring in between until pourable consistency.
  6. Pour filling into a pastry bag with a small tip.

  7. Scoop about 1/4 cup batter onto the skillet. When pancake has started to cook a little, swirl in the Nutella filling.

  8. When bubbles begin to appear on the surface, flip carefully with a spatula and cook for about 1 to 2 minutes more until browned on the underside.

  9. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve. Serve with optional cream cheese glaze, maple syrup or other toppings of choice.

For the optional Cream Cheese Glaze:

  1. In a medium, microwave-safe bowl, heat cream cheese, and butter until melted. Whisk together with powdered sugar and vanilla extract. Set aside.

  2. When ready to serve, spoon warmed glaze onto the top of each pancake.

Nutrition Facts
Nutella Swirl Pancakes
Amount Per Serving (1 pancake)
Calories 328 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 18g20%
Protein 11g22%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.