Discover the ultimate tropical indulgence with this irresistible Mango Sorbet recipe. Made with frozen mango chunks, zesty lime juice, maple syrup, and a touch of creamy coconut milk, this refreshing dessert is a delightful way to beat the summer heat and satisfy your sweet tooth.
Add the mango, lime juice and maple syrup to a food processor (can also use a high-speed blender but it may take longer).
Process / blend / puree until completely smooth (this may take a few minutes), stopping to scrape down the sides in between, a few times as needed, to make sure everything is blended, and add optional milk (1-2 tsp at a time) only as needed. Taste and adjust lime or sweetener as needed.