Pineapple Sorbet
Indulge in the tropical bliss of our Pineapple Sorbet recipe, bursting with frozen pineapple chunks, zesty lime juice, and a hint of maple sweetness. This refreshing treat will transport your taste buds to a sunny paradise in just a few simple steps
Ingredients
- 4-5 cups frozen pineapple chunks (can also use fresh pineapple, peeled, cored and cut into cubes and frozen previously on a large baking sheet - about 1 large pineapple)
- 1 tbsp freshly squeezed lime juice
- 2 - 6 tbsp maple syrup or preferred sticky liquid sweetener - add more to taste depending on how sweet / ripe your mango is
Optional
- 2-3 tbsp unsweetened canned coconut milk , almond milk or preferred milk (more or less only as needed to reach creamy consistency)
Instructions
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Add the pineapple and maple syrup to a food processor (can also use a high-speed blender but it may take longer).
Process / blend / puree until completely smooth (this may take a few minutes), stopping to scrape down the sides in between, a few times as needed, to make sure everything is blended, and add milk as needed.
Taste and adjust lime or sweetener as needed.
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If the texture is similar to a soft-serve consistency, transfer to a bowl and serve. Otherwise, transfer to a lidded airtight container or a loaf pan and freeze until solid, approximately 1-2 hours, or until desired consistency. Before serving, remove from freezer and allow to sit on the counter for about 5-10 minutes, or more until desired consistency.