Nutrition Facts
One Pan Teriyaki Chicken with Vegetables
Amount Per Serving (1 serving)
Calories 244
Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 54mg18%
Sodium 854mg36%
Potassium 732mg21%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 20g22%
Protein 22g44%
Vitamin A 5795IU116%
Vitamin C 65.1mg79%
Calcium 61mg6%
Iron 1.6mg9%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.