These peach streusel muffins are super moist with a nice sweet crunch from the streusel topping. Perfect for breakfast on the go or brunch!
Gently fold in diced peaches.
Pour batter into muffin tins filling 3/4 to the top. Sprinkle with streusel topping until the muffin tin is just full.
These muffins are best when enjoyed on the day they are baked but can be stored in an airtight container for up to 4 days.