I have a weakness for bakery style muffin tops. I just can’t seem to resist these babies anytime we pass by them at a bakery. Making them at home seems to help curb that craving for a while.
I know it’s October and I should be posting more pumpkin or apple recipes (stay tuned) but I figured that I could sneak in one last final peach recipe here since I still had some left over from our weekend of fruit picking.
I mentioned here that we took our lil guy to the local pumpkin patch and fruit orchard where we picked lots of apples, pears and peaches so it will fun using up all the bounty we got over the next little while.
Although I do love fall colors and flavors, I will definitely miss all the local fresh and sweet peaches of the summer so I decided to bake some up into these High Top Peach Streusel Muffins.
I just can’t seem to resist a muffin with crunchy high tops.
These peach streusel muffins came out super moist with a nice sweet crunch from the streusel topping. This recipe will make a small batch of 6 and which was enough for us to snack on the first day and then breakfast the next morning 🙂
Hope you all have a great weekend!
Jumbo Top Peach Streusel Muffins
Adapted from: My Recipes