Spray a 9" round pan or cast iron skillet with cooking spray. Set aside.
Cover the rolls loosely with foil and allow to rise in a warm, draft-free place for another 20-40 minutes. (*You can also cover with plastic wrap and stick in the refrigerator overnight until ready to bake.)
When ready to bake, preheat oven to 350 degrees F and bake for 25-30 minutes, or until they are golden brown. *If the rolls have been in the refrigerator, remove and leave out on room temperature about an hour before you plan to bake them to warm up.
Rolls are best enjoyed on the same day.
*Dough can be made the night before and place in the refrigerator overnight covered with plastic wrap. Just remove from the fridge and leave out on room temperature about an hour before you plan to bake them to warm up.